DIAZ HUAMAN, C. Y.; VALLEJOS TAFUR, J. B. Proposal for a costing system by orders to determine production costs in the Restaurant "Don Cuy", Huaraz – 2021. Sapienza: International Journal of Interdisciplinary Studies, São Paulo, Brasil, v. 3, n. 1, p. 312–335, 2022. DOI: 10.51798/sijis.v3i1.201. Disponível em: https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/201. Acesso em: 17 nov. 2024.