BONE-QUINTERO , J. K. .; LARA-CEVALLOS , V. G. .; CANCHINGRE-BONE, M. E. .; MOSQUERA-QUINTERO , G. A. . Obtaining pectin and its use in the production of jam from cocoa (Theobroma cacao l.). Sapienza: International Journal of Interdisciplinary Studies, São Paulo, Brasil, v. 3, n. 6, p. 289–297, 2022. DOI: 10.51798/sijis.v3i6.556. Disponível em: https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/556. Acesso em: 14 nov. 2024.