DÍAZ-MONROY, B.; BAQUERO-TAPIA, M. F.; DÍAZ-ARRIETA, R. Teaching food biotechnology in a university engineering program: blended and in-person approaches in Ecuador. Sapienza: International Journal of Interdisciplinary Studies, São Paulo, Brasil, v. 5, n. 1, p. e24014, 2024. DOI: 10.51798/sijis.v5i1.738. Disponível em: https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/738. Acesso em: 21 nov. 2024.