QUIROZ PONCE, F.; PÁRRAGA BATEOJA, A. E.; PONCE NAVARRETE, M. E. Production of cookies with partial substitution of wheat flour for pole bean and castilla bean flour. Sapienza: International Journal of Interdisciplinary Studies, São Paulo, Brasil, v. 5, n. 1, p. e24006, 2024. DOI: 10.51798/sijis.v5i1.725. Disponível em: https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/725. Acesso em: 15 may. 2024.